Global InformationLactifluus corrugis information
| Lactifluus corrugis | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Lactifluus |
| Species: | L. corrugis
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| Binomial name | |
| Lactifluus corrugis (Peck) Kuntze (1891)
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| Synonyms[1] | |
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Lactifluus corrugis Mycological characteristics | |
|---|---|
 | Gills on hymenium |
 | Cap is convex or depressed |
 | Hymenium is adnate |
 | Stipe is bare |
 | Spore print is white |
 | Ecology is mycorrhizal |
 | Edibility is choice |
Lactifluus corrugis (formerly Lactarius corrugis), commonly known as the corrugated-cap milky,[2] is an edible species of fungus in the family Russulaceae.[3] It was first described by American mycologist Charles Horton Peck in 1880.[4]
- ^ Cite error: The named reference
urlMycoBank: Lactarius corrugiswas invoked but never defined (see the help page). - ^ Cite error: The named reference
Bessette 2009was invoked but never defined (see the help page). - ^ Phillips, Roger (2010) [2005]. Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 107. ISBN 978-1-55407-651-2.
- ^ Cite error: The named reference
Peck 1879was invoked but never defined (see the help page).