Lactarius scrobiculatus, commonly known as the scrobiculate milk cap[3], is a basidiomycete fungus, belonging to the genus Lactarius, whose members are called "milk caps." Taxonomy places this species into subgenus Piperites, section Zonarii, subsection Scrobiculati.[4]
The distinctive fruiting bodies of this large fungus are locally common in forests throughout Europe and North America. It is regarded as inedible by some authors, but it is nevertheless eaten in parts of Europe.
^http://www.indexfungorum.org/Names/NamesRecord.asp?RecordID=196637 Index Fungorum
^Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi (Second ed.). Berkeley: Ten Speed Press. ISBN 978-0-89815-169-5.
^List of Lactarius species
and 9 Related for: Lactarius scrobiculatus information
Lactariusscrobiculatus, commonly known as the scrobiculate milk cap, is a basidiomycete fungus, belonging to the genus Lactarius, whose members are called...
embedded in a slimy or gelatinized layer. Lactarius repraesentaneus is similar in appearance to Lactariusscrobiculatus, which has latex that turns yellow when...
in Newfane, Vermont. Lactarius aspideus is classified in the section Aspideini of the subgenus Piperites of the genus Lactarius. Within the Aspideini...
France; this name and the synonym Lactarius necator, resulting from Christian Hendrik Persoon's 1800 transfer to Lactarius, are both considered to refer to...
the "golden milkcap". Lactarius alnicola is classified in subsection Scrobiculati of section Piperites in the genus Lactarius. Species in this subsection...
Lactarius comprises about 636 species worldwide. The type species is Lactarius torminosus. Probably the best known and most widely eaten is Lactarius...
1956) of Lactarius torminosus. Lactarius pubescens is classified in the section Piperites, subsection Piperites. This includes related Lactarius species...
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