Global InformationLaceyella putida information
| Laceyella putida | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria
|
| Phylum: | Bacillota
|
| Class: | Bacilli
|
| Order: | Bacillales
|
| Family: | Thermoactinomycetaceae
|
| Genus: | Laceyella
|
| Species: | L. putida
|
| Binomial name | |
| Laceyella putida (Lacey and Cross 1989) Yoon et al. 2005[1]
| |
| Type strain | |
| Agre N.S. 927, ATCC 49853, CUB 927, DSM 44608, IMET 9217, JCM 8091, KCTC 3666, LMG 21519, NCIB 12324, NCIMB 12324, Sea37, VKM Ac-1431[2] | |
| Synonyms | |
|
Thermoactinomyces putidus[3] | |
Laceyella putida is a bacterium from the genus of Laceyella.[1][3][4] Laceyella putida produces chitinase.[5]
- ^ a b Parte, A.C. "Laceyella". LPSN. Retrieved 28 November 2016.
- ^ "Laceyella putida Taxon Passport - StrainInfo". www.straininfo.net.
- ^ a b "Laceyella putida". www.uniprot.org. Retrieved 28 November 2016.
- ^ "Details: DSM-44608". www.dsmz.de.
- ^ Shibasaki, Hiroki; Uchimura, Kohsuke; Miura, Takeshi; Kobayashi, Tohru; Usami, Ron; Horikoshi, Koki (16 April 2014). "Highly thermostable and surfactant-activated chitinase from a subseafloor bacterium, Laceyella putida". Applied Microbiology and Biotechnology. 98 (18): 7845–7853. doi:10.1007/s00253-014-5692-9. PMID 24737059. S2CID 16303625.