This article is about the Tunisian dish. It is not to be confused with the Turkish snack, see Leblebi.
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Lablabi
Lablabi with the egg option in a Tunis restaurant
Media: Lablabi
Lablabi or lablebi (Arabic: لبلابي) is a Tunisian dish based on chickpeas in a thin garlic and cumin-flavoured broth, served over small pieces of stale crusty bread.[1]
The name comes from the Turkish word leblebi, meaning grilled chick-peas.[2]
It is commonly eaten in inexpensive restaurants. Raw or soft-cooked egg is nearly always added to the hot soup mix (thus cooking), along with olive oil, harissa, additional cumin, capers, tuna, Baklouti pepper and sometimes olives, garlic and vinegar or lemon or lime juice. Further garnishes may include cilantro (coriander), parsley and scallions. A traditional, but rarer, version, hergma, is made with cow's trotters.
In the Northern part of the country, the so-called Bizerte lablebi is a sandwich consisting of the same ingredients in a white bread baguette.[3] Lablabi was originally a breakfast dish eaten in winter, but it is now eaten at any time of the day and year round. Some places sell it in late summer nights and it is especially popular among young people hoping to avoid a hangover after a night out.[4]
^Al-Khusaibi, Mohammed; Al-Habsi, Nasser; Shafiur Rahman, Mohammad (2019). Traditional foods : history, preparation, processing and safety. Springer. ISBN 9783030246204.
Lablabi or lablebi (Arabic: لبلابي) is a Tunisian dish based on chickpeas in a thin garlic and cumin-flavoured broth, served over small pieces of stale...
Bradyrhizobium lablabi is a Gram-negative, aerobic, non-spore-forming bacteria from the genus of Bradyrhizobium. which was isolated from Lablab purpureus...
slightly curved pods and mild flavor. It is also a key ingredient in Tunisian lablabi. Vargas, Inaraquel Miranda (2017-07-31). Taste Memento: Short Stories of...
with vegetables, and as a flavoring for couscous. It is also used for lablabi, a chickpea soup, and fricasse. Tunisia is the biggest exporter of prepared...
an Iraqi tomato stew with the addition of minced meat, boiled chickpeas lablabi, salads, as a dressing, and on essentially any dish one might desire to...
bread. Koucha—shoulder of lamb cooked with turmeric and cayenne pepper. Lablabi—rich garlicky soup made with chickpeas. Langues d'oiseaux or "birds' tongues"—a...
Ramírez-Bahena et al. 2009 B. kavangense Lasse gronemeyer et al. 2015 B. lablabi Chang et al. 2011 B. liaoningense Xu et al. 1995 B. lupini Peix et al....
operetta titled Leblebidji Hor-Hor Agha (The Chickpea Vendor) in 1875. Lablabi (Tunisian dish) United States Food and Drug Administration (2024). "Daily...
stew Kuzhambu – Tamil vegetable side dish Kwati (soup) – Nepali bean soup Lablabi – Tunisian dish based on chickpeas Laping – Tibetan noodle dish Lentil...
lentils, chickpeas and macaroni covered with tomato sauce and fried onions. Lablabi Tunisia A Tunisian dish based on chick peas in a thin garlic and cumin-flavoured...
lentils, chickpeas and macaroni covered with tomato sauce and fried onions. Lablabi Tunisia A Tunisian dish based on chick peas in a thin garlic and cumin-flavoured...
elkanii B. huanghuaihaiense B. iriomotense B. japonicum B. jicamae B. lablabi B. liaoningense B. pachyrhizi B. rifense B. yuanmingense Brucellaceae Ochrobactrum...
During lunch, lahoh is sometimes consumed with soup or stew. In Tunisia, Lablabi is a common and popular breakfast stew. Tunisians also adopted a lot of...
genus of Bradyrhizobium. LSPN lpsn.dsmz.de "Straininfo of Bradyrhizobium lablabi". Archived from the original on 2015-06-30. Retrieved 2014-07-31. Durán...
on a large scale by several companies,. This hrous is used to spice the lablabi but also rice, pasta and couscous dishes as well as soups with meat, poultry...
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