Corn Meal, Palm nuts, Onion, Water,Tomatoes, Okro, Fish, Salt
Other information
Kpokpoi
Kpekple (also referred to as kpokpoi)[1] is a kind of food eaten by the Gas of Ghana during the celebration of Homowo festival, which is to hoot at hunger.[2] It is prepared with the primary ingredients of steamed and fermented corn meal, palm nut soup and smoked fish.[3][4] Kpekple is usually sprinkled around by the chief believing that the ancestors would be pleased by the offering.[1]
^ abMorrill, A. (2009). Thanksgiving and Other Harvest Festivals. Holidays and Celebrations. Facts On File, Incorporated. p. 41. ISBN 978-1-4381-2797-2.
Kpekpele Course Food Place of origin Ghana Created by Ga's Serving temperature Hot/Cold Main ingredients Corn Meal, Palm nuts, Onion, Water,Tomatoes, Okro...
are blocked off to accommodate the festival. The ingredients for making Kpekpele are simple and few; ground corn/maize, palm-oil, onions, salt and in some...
nut soup, snail and tilapia Food portal Nigeria portal Groundnut soup Kpekpele List of soups Saffery, D. (2007). The Ghana Cookery Book. Jeppestown Press...
prepared as a complement to another sacred corn flour meal called Kpokpoi (or Kpekpele) during an Ancient Religious Hebraic Harvest Festival called Homowo. The...