Korycinski cheeseKorycinski cheese, version flavoured with peppers and olives
Koryciński, also known as "Swojski" (homemade), is a hard cheese made from cow's milk, named after the village of Korycin in Poland, and made in the Podlaskie Voivodeship in eastern Poland. In the traditional technique of producing the cheese, dried and powderized veal stomachs were used as rennet. The cheese takes the form of a flattened ball with a diameter of 30 cm and weight of 3 kg. Normally, around 25 litres of milk are used to produce it. It is considered to be the oldest Polish cheese. Currently, different varieties of the cheese are produced, most notably the ones with herbs and garlic added as ingredients.[1][2]
In 2005, the Koryciński cheese was included on the list of traditional food products by the Ministry of Agriculture of Poland.
^ Juliet Harbutt. World Cheese Book. ̻2015. 352 pag. ISBN 9781465436054, ISBN 9781465436054
^Christian Callec. Complete Encyclopedia of Cheese. 2002. 256 pag. ISBN 9789036615990, ISBN 9789036615990
Koryciński, also known as "Swojski" (homemade), is a hard cheese made from cow's milk, named after the village of Korycin in Poland, and made in the Podlaskie...
sharp flavor and tacky consistency, and then warmed and fried. Kortowski Koryciński Podlaskie Voivodeship in eastern Poland. Hard yellow cheese made from...
Italy. It was bestowed on the locality in 1616 by the castellan Krzysztof Koryciński. A monastery of the order of the Stigmata of Saint Francis of Assisi was...
Sokółka and 44 km (27 mi) north of the regional capital Białystok. The Korycinski cheese is traditional food of Korycin, as designated by the Ministry of...
August 1650 1643 1650 Andrzej Leszczyński 1608–1658 1650 1652 Stefan Koryciński 1617 – 4 July 1658 1652 1658 Mikołaj Prażmowski 1617 – 15 April 1673 1658...
Nicolaus Saszowski of Gieraltowic (aka Gierałtowski), in 1633: Christopher Korycinski (castellan of Wojnicz), between 1707 and 1719 Władysław Morsztyn and his...
goulash Bialy — bread roll named after the city of Białystok, Podlaskie Korycinski cheese — the town of Korycin, Podlaskie '"Krakauer"' or Krakowska — sausage...
Leszczyński Wacław Leszczyński Piotr Tylicki Hieronim Radziejowski Stefan Koryciński Andrzej Trzebicki Bogusław Leszczyński Mikołaj Prażmowski Jan Gniński...
apprehension of Marian Zacharski credit belongs to a Polish diplomat Jerzy Koryciński at the United Nations who blew the whistle, while asking for political...
addition, famous are the cold beetroot or cucumber soup chłodnik, cheese koryciński and desserts: sękacz (simnal cake) and marcinek [pl] (layered cake with...
sharp flavor and tacky consistency, and then warmed and fried. Kortowski Koryciński Podlaskie Voivodeship in eastern Poland. Hard yellow cheese made from...
Preceded by Stefan Koryciński Deputy Chancellor of the Crown 1652–1658 Succeeded by Bogusław Leszczyński Catholic Church titles Preceded by Jan Zamoyski...
1642-1644 Andrzej Grudziński 1644-1650 Łukasz Opaliński 1653-1654 Aleksander Koryciński 1659-? Jan Wojciech Lipski 1676 Hieronim Olszowski 1676 Aleksander Załuski...
to the head of the town of Częstochowa in favor of Stanisław of Pilcza Koryciński, a Krakow cup bearer and his wife Katarzyna née Gawron. Scibor Bogusławski...
church in Kraków. The executors of his will – the Kraków żupnik Mikołaj Koryciński and his relative Gian Battista Cettis – erected a grand, mannerist tomb...
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