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Kommissbrot information


Kommissbrot
TypeSourdough
Place of originGermany
Main ingredientsRye and wheat flour
  •  Kommissbrot Media: Kommissbrot

Kommissbrot, formerly Kommißbrot (German: [kɔˈmɪsˌbʁoːt] ),[1] is a dark type of German bread, baked from rye and other flours, historically used for military provisions.[2]

  1. ^ "Kommißbrot" (PDF). Kleines Brotlexikon. Museum der Brotkultur, Ulm. Archived from the original (PDF) on 31 March 2012. Retrieved 1 September 2011.
  2. ^ "Kommissbrot". Bread. German Food Guide. 2009. Retrieved 1 September 2011.

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Kommissbrot, formerly Kommißbrot (German: [kɔˈmɪsˌbʁoːt] ), is a dark type of German bread, baked from rye and other flours, historically used for military...

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bread. When cereals were scarce, sawdust was sometimes an ingredient in kommissbrot. Auschwitz concentration camp survivor, Dr. Miklós Nyiszli, reports in...

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of cabbage (aka "cabbage turnip"). Kölsch—a beer style from Cologne. Kommissbrot—a dark type of German bread, baked from rye and other flours. Lager—a...

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was far from sufficient, as prisoners received only black coffee and kommissbrot for breakfast, a fat-free barley soup with a small amount of potatoes...

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