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Kitchen ventilation information


Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens.[1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems.

Restaurant kitchens often use large extractor hoods

Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts.

  1. ^ http://www.hse.gov.uk/pubns/cais10.pdf [bare URL PDF]

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