Kiradjieff brothers in Cincinnati, 1921. From left to right: Athanas, Argir and Ivan.[note 1]
Tom Kiradjieff and John Kiradjieff were Bulgarian American restaurateurs and Macedonian immigrants, credited for their creation of a regional specialty dish known as the Cincinnati chili.[1][2][3]
Cite error: There are <ref group=note> tags on this page, but the references will not show without a {{reflist|group=note}} template (see the help page).
^Cincinnati chilly an article by Lucy M. Long in Deutsch, Jonathan, Benjamin Fulton, and Alexandra Zeitz. (2018). We eat what?: a cultural encyclopedia of unusual foods in the United States. pp. 91-94. ISBN 1440841128.
^Claude Fischler, Chapter 40 (The “McDonaldization” of culture') in J.L. Flandrin and M. Montanari, eds., Food: A Culinary History, Arts and Traditions of the Table: European perspectives, publisher Columbia University Press, (2013) ISBN 023111155X, p. 544.
^Lloyd, Timothy Charles (January 1981). "The Cincinnati Chili Culinary Complex". Western Folklore. 40 (1): 28–40. doi:10.2307/1499846. JSTOR 1499846.
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