Khobz tounes information

Khobz tounes
Alternative names	خبز تونس, Khobz el bey
Type	Cake
Place of origin	Algeria
Main ingredients	Almond meal, breadcrumbs, eggs, butter, sugar, orange flower water

Khobz tounes (Arabic: خبز تونس, lit. 'bread of Tunisia'), also called khobz el bey (Arabic: خبز الباي, lit. 'bread of the bey'), is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water.^[1] The cake dates from the Algeria's Ottoman period.^[1] It is commonly consumed during Ramadan.^[1]

^ ^a ^b ^c "C'est au programme: Thé gourmand algérien" (in French). France 2. October 2, 2015. Retrieved October 13, 2015.^{[permanent dead link]}

[france2-1] "C'est au programme: Thé gourmand algérien" (in French). France 2. October 2, 2015. Retrieved October 13, 2015.^{[permanent dead link]}