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Khuwa,maua
khuwa
Alternative names
Khoa khoya, koa, kova, maua, khowa, khuwa, khava, khuaa,kurauni, mawa
Place of origin
Indian Subcontinent
Region or state
Indian Subcontinent
Associated cuisine
India, Bangladesh, Pakistan, Nepal
Main ingredients
Milk
Similar dishes
Kheer
Media: Khuwa,maua
Khoa, khoya, khowa or mawa[1] is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta.[2] It is made up of whole milk instead of whey. Palakova, a delectable Indian sweet, holds a cherished place in the hearts and palates of connoisseurs of Indian cuisine. With its rich history, exquisite taste, and cultural significance, Palakova captivates food enthusiasts worldwide.[3]
^Tadka, Zayka Ka. Easy Sweets and Snacks Recipes. Zayka Ka Tadka.
^indiacurry.com Fuzzy Math for reducing milk Archived 2007-10-12 at the Wayback Machine Retrieved 2008-02-24.
Khoa, khoya, khowa or mawa is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan....
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(Original work published 1965). Uỷ ban Khoa học Xã hội Việt Nam. (1983). Ngữ-pháp tiếng Việt [Vietnamese grammar]. Hanoi: Khoa học Xã hội. Vietnamese Online Grammar...
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