Ken Forkish is an American chef and author who owned Ken's Artisan Bakery and Ken's Artisan Pizza. Previously based in Portland, Oregon,[1][2][3] Forkish has retired and relocated to Hawaii.[4]
^Ligori, Crystal (January 19, 2022). "The legacy and 'love letters' of Portland baker Ken Forkish". opb. Archived from the original on January 19, 2022. Retrieved January 19, 2022.
^Jackson-Glidden, Brooke (January 3, 2022). "Influential Baker Ken Forkish Leaves the Restaurant Industry, Selling His Bakery and Pizzeria". Eater Portland. Archived from the original on January 3, 2022. Retrieved January 19, 2022.
^Brooks, Karen (January 5, 2022). "Exit Interview: Portland Bread Legend Ken Forkish". Portland Monthly. Archived from the original on January 9, 2022. Retrieved January 19, 2022.
^Russell, Michael (January 6, 2022). "Ken Forkish has left the building: Portland's preeminent baker on perfectionism and moving to Hawaii". The Oregonian. Archived from the original on January 19, 2022. Retrieved January 19, 2022.
KenForkish is an American chef and author who owned Ken's Artisan Bakery and Ken's Artisan Pizza. Previously based in Portland, Oregon, Forkish has retired...
Oregonian as one of city's "top" pastry chefs, worked at the restaurant. KenForkish developed a raisin-pecan bread to accompany the restaurant's cheese plate...