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Kalahari melon oil information


Kalahari melon oil also known as Tsamma (Damara/Nama), wild watermelon (English), bitterboela, karkoer (Afrikaans), wild watermelon, makatane (Setswana)[1] or Mokaté oil,[2] is a plant oil, extracted from the seeds of the Kalahari melon (Citrullus vulgaris),[2] which is endemic to the Kalahari Desert, spanning Namibia, Botswana and South Africa.[3] Being one of 1,200 varieties of melon, Kalahari melon oil is distinct from regular watermelon seed oil.[4] The seed of the Kalahari melon consists of approximately 50% oil, 35% protein and 5% dietary fibre.[5]

  1. ^ "Citrullus lanatus | PlantZAfrica". pza.sanbi.org.
  2. ^ a b "Mokaté™ Oil | Centerchem". www.centerchem.com. Retrieved 2021-04-03.
  3. ^ "Exporting Southern African vegetable oils for cosmetics to Europe | CBI". www.cbi.eu. Retrieved 2021-04-03.
  4. ^ Mabaleha, M. B.; Mitei, Y. C.; Yeboah, S. O. (2007). "A Comparative Study of the Properties of Selected Melon Seed Oils as Potential Candidates for Development into Commercial Edible Vegetable Oils". Journal of the American Oil Chemists' Society. 84 (1): 31–36. doi:10.1007/s11746-006-1003-7. ISSN 1558-9331. S2CID 84422614.
  5. ^ Komane, B.; Vermaak, I.; Kamatou, G.; Summers, B.; Viljoen, A. (2017-09-01). "The topical efficacy and safety of Citrullus lanatus seed oil: A short-term clinical assessment". South African Journal of Botany. 112: 466–473. doi:10.1016/j.sajb.2017.06.028. ISSN 0254-6299.

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