The juane is one of the main dishes of the cuisine of the Peruvian jungle and is widely consumed on June 24, the feast of St. John the Baptist (San Juan), hence the name.[1]
It is known that after the arrival of the Spanish people to Incan lands, missionaries popularized the biblical account of the beheading of St. John. This dish's name could therefore be, more specifically, a reference to the head of St. John.[2] It possibly originated in the city of Moyobamba.[3][4]
The juane would have been a food usually made for travelers, as they could be stored for long periods without spoiling.
^Zapata Acha, Sergio (November 2006). Diccionario de gastronomía peruana tradicional (1 ed.). Lima, Perú: Universidad San Martín de Porres. ISBN 9972-54-155-X.
^León, Rafo (2007). Lima Bizarra. Antiguía del centro de la capital (2da edición. ed.). Lima-Perú: Aguilar. ISBN 978-9972-848-17-9.
^"La historia del Juane" (PDF). Archived from the original (PDF) on 2008-10-10. Retrieved 2023-08-07.
^"¿Cuál es el origen del juane, el plato típico de la selva? – Archivo Moyobamba Noticias – MNC" (in Spanish). Retrieved 2023-08-07.
Esteban Aristizábal Vásquez (born 9 August 1972), known professionally as Juanes, is a Colombian musician who was a member of the rock band Ekhymosis and...
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