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Jolpan information


Jolpan (Assamese: জলপান), or snacks, are often served at breakfast in the cuisine of Assam, although they may also be served at Bihu festivals or weddings.[1] The word jolpan includes all the preparations namely jolpan, pitha, laru and tea. Other common items served for breakfast may include roti, luchi, ghugni and sometimes paratha etc. Jolpan are also found in Bengal. The word literally derives from "water and betel leaf" but can mean any snack.[2]

  1. ^ Joe Bindloss Northeast India - Page 66 2009 "The Assamese are fond of chira – unhusked rice, beaten flat and softened with yoghurt and jaggery (palm sugar) for breakfast. This is just one of dozens of jolpan.. ."
  2. ^ Raoul Reminiscences of twenty years' pigsticking in Bengal 1893 "Jol-pan literally translated means water and betel leaf ; but the real meaning of it is a slight meal or refreshment, ... It does not cost much to give your beaters and followers a feed of jol-pan : five rupees worth is generally enough .."

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Jolpan

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Jolpan (Assamese: জলপান), or snacks, are often served at breakfast in the cuisine of Assam, although they may also be served at Bihu festivals or weddings...

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other Assamese dishes, such as jolpan (snacks) and Pitha (rice cake or pancake). Boiled bora saul is served as jolpan with curd or milk, jaggery or sugar...

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de Chira, a dog originated from Aragon, Spain Flattened rice, a type of jolpan in Indian cuisine Chira, Lebanon, a village in Koura District Chira County...

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(The Hill station of Assam) Culture Assamese language Assamese alphabet Jolpan Traditional crafts Bihu Folk dances of Assam Bagurumba Bihu dance Ekasarana...

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Bihu

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Cuisine of Assam Assam Tea Gamosa Languages of Assam Assamese script Assamese Jolpan Monuments in Assam Monuments of National Importance in Assam State Protected...

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