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Jokbal information


Jokbal
Sliced jokbal, a popular dish served as anju in South Korea
Korean name
Hangul
족발
Hanja
足발
Revised RomanizationJokbal
McCune–ReischauerChokpal

Jokbal (Korean: 족발) is a Korean dish consisting of pig's trotters cooked with soy sauce and spices.[1] It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine.[2] Additional ingredients used can include onion, leeks, garlic, cinnamon, and black pepper.[3]

  1. ^ (in Korean) Jokbal at Doosan Encyclopedia
  2. ^ Jung, Alex "5 Korean ways to eat a pig" Archived 2011-11-13 at the Wayback Machine CNN Go. 11 November 2011. Retrieved 2012-04-11
  3. ^ Cite error: The named reference Gentile 2014 was invoked but never defined (see the help page).

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