Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself.[1][2] In 2001 she published the 564-page New Penguin Cookery Book.[3]
^Greenwood, Helen (2011-08-02). "A way with words". The Sydney Morning Herald. Retrieved 2017-11-10.
^"Jill Norman | Penguin Random House". www.penguinrandomhouse.com. Retrieved 2017-12-08.
^Norman, Jill (2001). The new Penguin cookery book. London: Michael Joseph. p. 564. ISBN 9780718143503.
JillNorman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about...
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American Kennel Club. 1989. Peter, Isaac (1982). Which pet?. London: JillNorman & Hobhouse Ltd. ISBN 0906908566. OCLC 10965647. Fusco, Peter and H. W...
research David undertook for English Bread and Yeast Cookery was done with JillNorman, her friend and publisher. The pair decided that they should produce...
years before her death. After David's death, her literary executor, JillNorman, supervised the publication of eight more books, drawing on David's unpublished...
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Orabona, Pennsylvania Dutch Country Cooking 1995: Elizabeth David and JillNorman, Harvest of the Cold Months: The Social History of Ice and Ices 1996:...
this academic approach to food. Also present were David's publisher JillNorman, Anne Willan, Paul Levy and Richard Olney. The second seminar, a week...
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running from 1965 to 1974. Before the imprint formally came into being, JillNorman had been hired to do research into higher education and determine trends...
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Rituals of Dinner. Other winners include, in 1995, Elizabeth David and JillNorman, Harvest of the Cold Months: The Social History of Ice and Ices and,...
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Jill Baker (born 1952) is a British actress who has worked extensively in theatre and television for 50 years. Baker is a graduate of the Bristol Old Vic...