Jiangshui noodles[1] (simplified Chinese: 浆水面; traditional Chinese: 漿水麵), known as jiangshuimian in Chinese, sometimes translated as souherb noodles, also called sour water noodles,[2] is a kind of noodle with souherb as the soup.[3] It is a speciality of Guanzhong[4] and is widely popular in Lanzhou, Tianshui, Dingxi, Linxia and other places.[5]
According to the legend, the name of "Jiangshui noodles" was given by Liu Bang and Xiao He.[6] Although jiangshuimian was named by Liu and Xiao, jiangshui already appeared around the Western Zhou Dynasty.[7]
^Chinese Sociology and Anthropology. M.E. Sharpe. 2004.
^A collection of famous Chinese snacks. Shaanxi Science and Technology Press. 2005. p. 118. ISBN 978-7-5369-3852-6.
^"Which Gansu gourmet food do you like the most?". The Paper. 2018-09-12.
^"Guanzhong Specialty——Jiangshui Noodles". Xinhua News Agency. 2011-04-12. Archived from the original on 2011-10-19.
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