Spaghetti topped with tarako roe and nori seaweed, a common itameshi dish
Itameshi (Japanese: イタ飯) is a type of fusion cuisine originally from Japan that combines traditional elements of Japanese food and Italian food. The name comes from the combination of the Japanese name for Italy (Japanese: イタリア) and the Japanese word for meal (Japanese: 飯).[1] This term is often used to differentiate Italian food and the Japanese-Italian fusion food with Italian food being formally referred to as (Japanese: イタリア料理).[1]
^ ab"What is itameshi? 7 easy Japanese-Italian fusion dishes that your kids will eat". 28 January 2020.
Itameshi (Japanese: イタ飯) is a type of fusion cuisine originally from Japan that combines traditional elements of Japanese food and Italian food. The name...
Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese itameshi pasta dish. The dish consists of soft-cooked spaghetti, tomato ketchup, onion,...
Japanese-American cuisine Japanese Chinese cuisine Shippoku Hawaiian cuisine Itameshi Yoshoku Korean cuisine Korean Chinese cuisine Korean regional cuisine Korean...
to yucamochi, a classic dish of this fusion cuisine. Food portal Chifa Itameshi Korean-Mexican fusion Larousse de la gastronomía peruana: diccionario gatronómico...
tradition Eurasian cuisine of Singapore and Malaysia Indian Chinese cuisine Itameshi – Japanese-Italian fusion cuisine Japanese Chinese cuisine Korean-Mexican...
unusual, but has some historical and culinary basis. Italian food, known as itameshi, has been popular in Japan since the 1920s, and Italian ingredients are...
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