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Irish red ale information


Irish red ale
O'Hara's Irish Red Ale in a pint glass, poured from a can.
Country of originIreland
Yeast typeAle
Alcohol by volume3.8% - 6%
Color (SRM)11 - 18
Bitterness (IBU)15 - 30
Original gravity1036-1065
Final gravity1010-1016
Malt percentage90-100

Irish red ale (Irish: leann dearg[1]), also known as red ale or Irish ale, is a style of pale ale that is brewed using a moderate amount of kilned malts and roasted barley, giving the beer its red colour. Its strength typically ranges from 3.8% to 4.8% alcohol by volume, although some craft varieties can be as high as 6%.[2]

In the United States, "Irish red" is sometimes used to describe a darker amber ale or a "red" beer that is a lager with caramel colouring. However, these beers are not Irish red ales.

  1. ^ "BeerTools.com Recipe Library - Leann Dearg". www.beertools.com.
  2. ^ "Irish-style Red Beer". craftbeer.com. Retrieved 1 October 2021.

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