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Institute of Food Technologists information


Institute of Food Technologists
Company typeNon-profit
Founded1939; 85 years ago (1939)
HeadquartersChicago, Illinois
Websitewww.ift.org Edit this at Wikidata

The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.[citation needed]

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Institute of Food Technologists

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The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology...

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Food science

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foundation of many modern food science programs. The main US organization regarding food science and food technology is the Institute of Food Technologists (IFT)...

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Journal of Food Science

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Institute of Food Technologists and Zoltan I. Kertesz was named Editor-In-Chief in 1951. Kertesz and most of his successors also served as editors of...

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Food chemistry

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Agricultural and Food Chemistry Division in 1908 while the Institute of Food Technologists established its Food Chemistry Division in 1995. Food chemistry concepts...

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William Vere Cruess

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I. Morgan Jr., and Maynard A. Joslyn. A charter member of the Institute of Food Technologists (IFT) in 1939, Cruess founded the Northern California Section...

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List of Institute of Food Technologists presidents

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This is a list of the people who have served as president of the Institute of Food Technologists since its establishment in 1939. 1939–41: Samuel C. Prescott...

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Food quality

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of Food Technologists Quality Assurance Division". Archived from the original on 29 August 2006. "United Nation's World Food Programme Food Quality Control"...

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World Food Prize

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2021. "Stinson to succeed Quinn as World Food Prize Foundation president". Institute of Food Technologists. 13 November 2019. Archived from the original...

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Food microbiology

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2014-07-15. Retrieved 2014-07-11. CDC, Food Safety Institute of Food Technologists Food Microbiology Division Descriptions of the common food pathogens...

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List of cooking appliances

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Chips by Low-temperature Vacuum Frying". Journal of Food Science. 69 (8). Institute of Food Technologists: E405–E411. doi:10.1111/j.1365-2621.2004.tb09903...

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Mian Nadeem Riaz

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Alumni Humanitarian Award, the 2023 International Food Security Award from the Institute of Food Technologists, and the 2023 Texas A&M University Dean's Outstanding...

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List of food safety organisations

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for Food Safety New Zealand Food Safety Authority (NZFSA) Institute of Food and Agricultural Sciences in Nigeria Institute of Food Technologists International...

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Marcel Loncin

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technology in foods. In 1993, Loncin worked with the Institute of Food Technologists (IFT) in Chicago, Illinois in the establishment of the Marcel Loncin...

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Comprehensive Reviews in Food Science and Food Safety

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Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois)...

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Nicolas Appert Award

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awarded by the Chicago Section of the Institute of Food Technologists for preeminence in and contributions to the field of food technology. The award has been...

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Nicolas Appert

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Chicago section of the Institute of Food Technologists has awarded the Nicolas Appert Award, recognizing lifetime achievement in food technology. The...

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Sunflower butter

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Sunflower Butter" (PDF). Journal of Food Science. 70 (6). Institute of Food Technologists: 365–370. doi:10.1111/j.1365-2621.2005.tb11457.x. Retrieved...

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