Global InformationInocybe tahquamenonensis information
| Inocybe tahquamenonensis | |
|---|---|
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Inocybaceae |
| Genus: | Inocybe |
| Species: | I. tahquamenonensis
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| Binomial name | |
| Inocybe tahquamenonensis D.E.Stuntz (1954)
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Inocybe tahquamenonensis is an inedible species of agaric fungus in the family Inocybaceae.[1] Found in the United States, it was formally described in 1954 by mycologist Daniel E. Stuntz.[2] The fruit bodies have bell-shaped to convex to flattened caps measuring 1.2–3 cm (0.5–1.2 in) in diameter. Its color is dark purplish brown to reddish- or blackish-brown, with reddish-purple flesh. The gills are attached to the stipe and are somewhat distantly spaced. They are initially reddish brown before turning to chocolate brown, sometimes developing whitish edges. The spore print is brown; spores measure 6–8.5 by 5–6 μm. Fruit bodies grow singly, scattered, or in group under deciduous trees.[3]
- ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 212. ISBN 978-1-55407-651-2.
- ^ Cite error: The named reference
Stuntz 1954was invoked but never defined (see the help page). - ^ Cite error: The named reference
Bessette 1997was invoked but never defined (see the help page).