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Indrawati Oey information


Indrawati Oey
Oey in 2010
Born29 April 1970 (1970-04-29) (age 54)
Malang, East Java, Indonesia
Alma materKatholieke Universiteit Leuven
Scientific career
FieldsFood Science
InstitutionsKatholieke Universiteit Leuven, University of Otago
Thesis
  • Lipoxygenase inactivation by high pressure treatment at subzero and elevated temperatures: a kinetic study  (2000)

Indrawati Oey (born 29 April 1970[1]) is a New Zealand food scientist, full professor at the University of Otago.[2]

  1. ^ "Indrawati Oey". www.biw.kuleuven.be.
  2. ^ "Indrawati Oey". www.otago.ac.nz. University of Otago Department of Food Science. Retrieved 14 February 2018.

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