This article is about the frozen snack on a wooden stick. For the frozen confection without a stick, see Freezie. For the frozen dessert that contains ice cream, see Ice cream bar.
Several terms redirect here. For other uses, see Popsicle (disambiguation), icelolly.com, Ice cube, and Shave ice.
Water/milk and flavoring (such as fruit juices or chocolate ice cream)
Food energy (per serving)
200 kcal (837 kJ)
Media: Ice pop
An ice pop is a liquid/cream-based frozen dessert on a stick.[1][2] Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is frozen while at rest, becoming a solid block of ice. The stick is used as a handle to hold it. Without a stick, the frozen product would be a freezie.
An ice pop is also referred to as a popsicle in Canada and the United States, a paleta in Mexico, the Southwestern United States and parts of Latin America, an ice lolly or lolly ice in the United Kingdom and Ireland, an ice block in New Zealand and Australia, an ice drop in the Philippines, an ice gola in India, ice candy in the Philippines, India and Japan, ai tim tang or ice cream tang in Thailand, and a kisko in the Caribbean. The term icy pole is often used in Australia, but is a brand name.
^Ramírez-Navas, Juan Sebastián; Sandoval-Flórez, Juan Diego; Santamaría-Molina, Santiago; Armero-Salas, Diana Lorena; Arteaga-Rivera, Joseling Nathalia. "Paletas de helado". Heladeria Panaderia Latinoamericana. 295 (1): 40–47.
^Hallock, Betty (August 22, 2007). "Paletas: Icy, spicy, cool". Los Angeles Times. Retrieved August 26, 2018.
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refer to: Icepop, a type of frozen snack on a stick Popsicle (brand), an icepop brand in the U.S. and Canada Popsicle (band), a 1990s Swedish pop band Popsicle...
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