Hypomyces lactifluorum, or the lobster mushroom, is a parasitic ascomycete fungus that grows on certain species of mushrooms, turning them a reddish orange color that resembles the outer shell of a cooked lobster. Contrary to its common name, the species itself is neither a mushroom nor a crustacean.
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Hypomyceslactifluorum, or the lobster mushroom, is a parasitic ascomycete fungus that grows on certain species of mushrooms, turning them a reddish orange...
Lactarius mushroom that has been deformed by the parasitic fungus Hypomyceslactifluorum. This gives the affected mushroom an unusual shape and red color...
lobster mushroom, H. lactifluorum, is edible. Several species of the genus may be indistinguishable without microscopy. Hypomyces chrysospermus is found...
region of North America, only Russula brevipes parasitized with Hypomyceslactifluorum—known as lobster mushroom—is collected commercially. Several Russula...
(Morchella spp.), truffles (Tuber spp.), and lobster mushroom (Hypomyceslactifluorum) are some of the most sought-after fungal delicacies. List of Ascomycota...
become more palatable once parasitized by the ascomycete fungus Hypomyceslactifluorum, a bright orange mold that covers the fruit body and transforms...
being one of several species parasitized by the lobster mushroom Hypomyceslactifluorum. Once colonized by the parasite, an orange-red crust forms over...
edibles in North America when infected by the "lobster mushroom" Hypomyceslactifluorum. Heterotrophic plants, including orchids or monotropoids, also parasitise...
known species as Lactarius indigo, Cantharellus cinnabarinus, and Hypomyceslactifluorum. Several taxa of plants were named in his honour; including in 1888...
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