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Hui Lau Shan 許留山
The chain's first shop at Yuen Long
Restaurant information
Established
1960; 64 years ago (1960)
Owner(s)
Royal Dynasty International Holding Company[1]
Food type
Desserts: tong sui, nuomici, snacks
Country
Hong Kong
Macau
China
Malaysia
South Korea
Canada
United Kingdom
Website
www.hkhls.com
A Hui Lau Shan shop in Tsim Sha TsuiA mango platter including nuomici.
Hui Lau Shan (Chinese: 許留山; Jyutping: heoi2 lau4 saan1; pinyin: Xǔliú Shān) is a chain of dessert shops based in Hong Kong. Founded in the 1960s as a herbal tea outlet, the chain evolved into a restaurant chain specializing in sweets, snacks and dessert soups called tong sui. Since the introduction of mango pomelo sago in the early 1990s, Hui Lau Shan has additionally been known for its mango-themed desserts.[1][2][3]
The chain was acquired by Royal Dynasty International Holding Company, a mainland Chinese catering chain in 2015 for 524 million RMB.[1] Its Hong Kong business was filed for winding-up in 2020, with Hui Lau Shan citing declined customers attributed to the 2019–20 Hong Kong protests.[4] A settlement was subsequently reached whereby the winding-up petition was withdrawn in July 2020.[5]
^ abcSiu, Jasmine (11 March 2020). "Hong Kong dessert chain Hui Lau Shan served with winding-up petition in High Court amid accusations of unpaid rent". South China Morning Post. Retrieved 2 May 2020.
^Hang, Kristie (26 August 2019). "Hong Kong's most famous mango dessert shop opens in Irvine". Eater LA. Eater Los Angeles. Retrieved 2 May 2020.
^Quek, Eunice (17 January 2020). "Mango dessert specialist Hui Lau Shan back in Singapore". The Straits Times. Retrieved 2 May 2020.
^QZ (13 March 2020). "許留山欠租被入稟高院清盤 去年有至少12間香港分店結業" (in Chinese (Hong Kong)). Hong Kong Business Times. Retrieved 2 May 2020.
^"許留山公司被呈請清盤撤銷 官笑言仍可享用「許留山」食品" (in Chinese (Hong Kong)). Hong Kong Economic Times. 22 July 2020. Retrieved 28 April 2021.
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