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An Hojuela, meaning "flake" in Spanish, is a traditional Spanish and American sweet baked-good. In Latin American countries, especially Colombia and as origin in Spain, it is commonly made during Holy Week and the Christmas season. Ingredients vary by region, but usually consist of a flour-based batter fried in oil and dusted with sugar.
An Hojuela, meaning "flake" in Spanish, is a traditional Spanish and American sweet baked-good. In Latin American countries, especially Colombia and as...
Manjar blanco is usually eaten with a slice of natilla, buñuelos, and hojuelas, creating a flavor combination from the salty buñuelos with the two sweet...
range of baked or fried pastries called Orejas de Haman (Haman's Ears) or Hojuelas de Haman. The Sephardic Jewish community in Jerusalem traditionally served...
is often made with canned evaporated or condensed milk. Buñuelos Flan Hojuelas List of custard desserts Manjar blanco Fornet, Piña Fernando (2004). Recetas...
Fazuelos, also known as fijuelas, hiuelas, deblas, and hojuelas are Sephardic Jewish pastries of thin fried dough. A type of rolled pastry, their origins...
leche (rice pudding) Bienmesabe Buñuelos Copa imperial Dormido del corpus Hojuelas Leche frita Mantecados Mazapán / Mazapán de Toledo Miguelitos, of La Roda...
trancalapuerta), bizcochos de Santa Clara of Tordesillas (Santa Clara cakes), hojuelas (flakes), bizcochos de cura (cakes of cure). Other generic dishes popular...
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