Hmiss, ifelfel, felfla, chlita, Algerian grilled salad, Algerian roasted salad
Type
Vegetarian
Course
Side dish
Place of origin
Algeria
Associated cuisine
Algeria
Serving temperature
Hot, cold
Main ingredients
Peppers, tomatoes, garlic
Similar dishes
Zviti, shakshouka
Hmiss (Arabic: حميص) or ifelfel, meaning "chilli pepper" in Kabylia,[1][2][3] or felfla[4] and chlita in the region of Oran, is a traditional Algerian salad made from grilled peppers and tomatoes, chopped, mixed and seasoned with olive oil.[5][6] The word "hmiss" means sauté in Algerian derja, because the vegetables have to be sautéd after grilling.[7][8]
In 1975, French chef and author Marcell Boulestin labels Hmiss in his 'Boulestin's Round-the-year Cookbook' simply as the Algerian salad.[9]
^Gast, M. (1996-08-01). "Épices et condiments". Encyclopédie berbère (in French) (17): 2651–2655. doi:10.4000/encyclopedieberbere.2160. ISSN 1015-7344.
^Ait Ɛebas, D. Y. H. I. Y. A. Asegzawal n igumma d tidelt d yimɣan yettmaččan, deg kraḍ n temnaḍin n Tizi uzzu At buwadu d At mangellat deg Azegzawal n JM DALLET) d Bgayet (Aqbu). Dissertation. Université Mouloud Mammeri de Tizi-Ouzou, 2016.
^Berkaï, Abdelaziz. "L'intérêt du corpus et une idée de sa constitution en lexicographie amazighe".Iles d imesli 5 (2013): 281–293.
^Simon, Jacques (2012). "Juif berbère d'Algérie : Itinéraire (1933–1963)". Juif berbère d'Algérie (in Italian): 1–270.[verification needed]
^Bouayed, Fatima-Zohra (2003). Le livre de la cuisine d'Algérie (in French). Alger: ENAG. p. 46. ISBN 9961-62-317-7. OCLC 55106432.
^Boumedine, Rachid Sidi (2022-12-01). "Cuisines traditionnelles d'Algérie: l'art d'accommoder l'histoire et la géographie". Anthropology of the Middle East. 17 (2): 48–63. doi:10.3167/ame.2022.170204. ISSN 1746-0719. S2CID 252963908.[verification needed]
^Bouzerdouma, Fatima (2014-08-23). L' Orient'able, Specialite Du Maghreb (in French). TheBookEdition. ISBN 978-1-291-96187-4.
Hmiss (Arabic: حميص) or ifelfel, meaning "chilli pepper" in Kabylia, or felfla and chlita in the region of Oran, is a traditional Algerian salad made...
blend of ingredients. One such variation is hmiss, which is often served alongside traditional kesra bread. Hmiss typically includes grilled peppers, tomatoes...
peppers give hmiss a smoky flavor, while the chili peppers add heat, making it a flavorful and spicy condiment. In some parts of Algeria, hmiss is also made...