Henri Gault (French pronunciation:[ɑ̃ʁiɡo], 4 November 1929 - 9 July 2000) was a French food journalist. He was co-founder of the Gault Millau guides with Christian Millau, and invented the phrase nouvelle cuisine. He later stated that he regretted it.[1]
HenriGault (French pronunciation: [ɑ̃ʁi ɡo], 4 November 1929 - 9 July 2000) was a French food journalist. He was co-founder of the Gault Millau guides...
Gault et Millau (French pronunciation: [ɡo e mijo]) is a French restaurant guide. It was founded by two restaurant critics, HenriGault and Christian...
food critic HenriGault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or Le...
importance of fresh ingredients of the highest quality. Bocuse claimed that HenriGault first used the term, nouvelle cuisine, to describe food prepared by Bocuse...
Pierre Franey Lois Ellen Frank Laura Frankel Pierre Gagnaire Ina Garten HenriGault Alexis Gauthier André Gayot Adriana Giramonti Elka Gilmore Frédy Girardet...
the past, the modern usage can be attributed to authors André Gayot, HenriGault, and Christian Millau, who used nouvelle cuisine to describe the cooking...
food critics HenriGault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or Le...
cuisine. These commandments were published by the French food journalist HenriGault. The commandments are as follows: Thou shalt not overcook. Thou shalt...
Chapelle and François Marin was also considered modern. In the 1960s, HenriGault and Christian Millau revived it to describe the cooking of Paul Bocuse...
Box, University of Michigan Press, 2000 A Parisian's guide to Paris HenriGault, Christian Millau Random House, 1969 A Discontented Diaspora: Japanese...
Hundred") brings together distinguished gastronomes such as Curnonsky, HenriGault, Christian Millau and Doyon. This club is also known as the Compagnons...
introduced Christian Millau to HenriGault, a partnership that culminated in nouvelle cuisine and Le Nouveau Guide Gault-Millau. In September 1961 his...
restaurant. Le Chantecler has two stars in the Guide Michelin and 15/20 in Gault Millau. It has previously been under the leadership of famous chefs such...
Archived from the original on June 26, 2023. Cox, Joseph; Marchman, Tim; Gault, Matthew; Pearson, Jordan (June 22, 2023). "'It Is A Huge, Vast, Opportunity':...
as David Chesterfield, Zohra Lampert as Marie Petit, Barry Morse as Karl Gault January 25, 1963 (1963-01-25) A married man with a life of crime stands...
Forbes. Archived from the original on 28 June 2023. Retrieved 20 June 2023. Gault, Matthew (20 June 2023). "Why Did the Missing Titanic Sub Use a $40 Video...
Archived from the original on 2 February 2024. Retrieved 1 February 2024. Gault, Matt (2 February 2024). "Six Nations 2024: France 17-38 Ireland - Irish...
headed by Stralsund chefs Björn Kapelke and Henri Zipperling. The 2015 edition of the culinary guide, Gault-Millau, awarded chef Peter Knobloch's Knoblochs...
Favreul (1898–1940) in 1933. Commanded by Bertrand de Sausssine du Pont de Gault (1903–1940) Commanded by Jean Favreul (1898–1940) between 1937 and 1939...
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