University of Reading University of Leeds Nottingham Trent University
Harry Erwin Nursten (August 1927 – 20 December 2011) was a British food chemist, specialising in flavour chemistry at the Department of Nutrition and Food Sciences at the University of Reading.
Harry Erwin Nursten (August 1927 – 20 December 2011) was a British food chemist, specialising in flavour chemistry at the Department of Nutrition and...
Horrobin Lord Porritt Francis Avery Jones Brian Windeyer Eric Newsholme HarryNursten Keith Taylor Martin Vessey Lord Wyatt Brian Lloyd, Company Secretary...
sports commentator Sir John Lowther, 2nd Baronet, of Whitehaven Harry Nursten (born 1927 in Czechoslovakia), Professor of Food Science at Reading University...
15227/orgsyn.010.0001. Nursten, Harry E. (1998). "The Mechanism of Formation of 3-Methylcyclopent-2-en-2-olone". In O'Brien, J.; Nursten, H. E.; Crabbe, M...
that browns a steak—causes feces to develop a protective outer shell. Nursten, Harry (2007). "The Chemistry of Nonenzymic Browning". The Maillard Reaction...
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