This article is about the chili. For other uses, see Habanero (disambiguation).
Habanero
Species
Capsicum chinense
Cultivar
'Habanero'
Origin
The Amazon
Heat
Very hot
Scoville scale
100,000 – 350,000 SHU
The habanero (/ˌ(h)ɑːbəˈnɛəroʊ/; Spanish:[aβaˈneɾo]ⓘ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple.[1] Typically, a ripe habanero is 2–6 centimetres (3⁄4–2+1⁄4 inches) long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The habanero heat, flavor, and floral aroma make it a common ingredient in hot sauces and other spicy foods.
^"Chili – Evergreen Organics". EvergreenOrganicsBelize.com. Archived from the original on 2 December 2016. Retrieved 1 December 2016.
The habanero (/ˌ(h)ɑːbəˈnɛəroʊ/; Spanish: [aβaˈneɾo] ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common...
The Chocolate Habanero pepper is a cultivar of the habanero chili, which has been selectively bred to produce spicier, heavier, and larger fruit, ultimately...
The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce spicier, heavier, and...
Scoville scale, spicier peppers such as the Ghost pepper, Scotch bonnet or Habanero pepper are sometimes used to make hotter sauces. Alternatively, other ingredients...
ubiquitous in West Africa and the Caribbean. Like the closely related habanero, Scotch bonnets have a heat rating of 100,000–350,000 Scoville units. For...
Capsicum chinense, commonly known as a "habanero-type pepper", is a species of chili pepper native to the Americas. C. chinense varieties are well known...
successful at crossing a "really nastily hot" La Soufrière (Saint Vincent) Habanero pepper from the Caribbean island of Saint Vincent and a Naga pepper from...
huitlacoche, sapote, mamey sapote, and a great variety of chiles, such as the habanero and the jalapeño. Most of these names come from the indigenous language...
features to a habanero, a pepper also from the Chinese species. It is longer and skinnier and sweeter than the habanero. Capsicum Jalapeño Habanero Pooler,...
sauce brand also has multiple varieties including the original red sauce, habanero, chipotle, sriracha and Trinidad Moruga scorpion. Tabasco products are...
Wiktionary, the free dictionary. Habanera (feminine form of the Spanish word habanero, "from Havana") may refer to: Habanera or contradanza, a style of Cuban...
'dog snout') is a spicy sauce native to the Yucatán peninsula, made with habanero pepper, purple onion, bitter orange juice and salt. Sometimes oregano,...
kambuzi. Capsicum chinense includes the hottest peppers such as the naga, habanero, Datil and Scotch bonnet. Capsicum pubescens includes the South American...
has various colors including red Red Savina pepper, a cultivar of the habanero chili Piper ripe black pepper Pepper (disambiguation) This disambiguation...
Steak au poivre with cognac sauce Mexican-style steak au poivre with habanero pepper served in Tampere, Finland List of steak dishes Food portal Pierre...
family business founded in Mérida, Yucatán, devoted to the production of habanero pepper sauces based on recipes from the Gamboa family. The sauces were...
not lost in time. Of particular note were Óscar Sotolongo of the Sexteto Habanero and José Manuel Carriera Incharte "El Chino" of the Sexteto Nacional, the...
Global Information
Very hot