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Gramercy Tavern information


Gramercy Tavern
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Restaurant information
EstablishedJuly 1994
Owner(s)Danny Meyer, Michael Anthony, Kevin Mahan
ChefMichael Anthony
Food typeNew American
Rating1 Michelin star (Michelin Guide)
Street address42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan
CityNew York City
StateNew York
Postal/ZIP Code10003
CountryUnited States
Coordinates40°44′19″N 73°59′19″W / 40.738557°N 73.9885°W / 40.738557; -73.9885
Websitewww.gramercytavern.com

Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City.[1]

It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio), along with Chef/Partner Michael Anthony.[1][2][3][4] The Executive Pastry Chef is Miro Uskoković.[5] The General Manager is William Carroll. The restaurant opened in July 1994.[6][7]

  1. ^ a b Gramercy Tavern | Manhattan | Restaurant Menus and Reviews. Zagat. 2012. Retrieved January 25, 2013.
  2. ^ Steven Raichlen (2003). BBQ USA. Workman. ISBN 9780761120155. Retrieved January 25, 2013.
  3. ^ "New York Magazine". New York Magazine. July 18, 1994. Retrieved January 25, 2013.
  4. ^ Lucy Lean (2011). Made in America: Our Best Chefs Reinvent Comfort Food. Welcome Books. ISBN 9781599621012. Retrieved January 25, 2013.
  5. ^ Bruni, Frank (6 June 2007). "The Constant Comfort of an Old Friend". The New York Times.
  6. ^ Bo Burlingham (2007). Small Giants: Companies That Choose to Be Great Instead of Big. Penguin. ISBN 9781101191385. Retrieved January 25, 2013.
  7. ^ John R. Walker (2007). The Restaurant: From Concept to Operation. John Wiley and Sons. ISBN 9780470164808. Retrieved January 25, 2013.

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