Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City.[1]
It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio), along with Chef/Partner Michael Anthony.[1][2][3][4] The Executive Pastry Chef is Miro Uskoković.[5] The General Manager is William Carroll. The restaurant opened in July 1994.[6][7]
^ abGramercy Tavern | Manhattan | Restaurant Menus and Reviews. Zagat. 2012. Retrieved January 25, 2013.
^Steven Raichlen (2003). BBQ USA. Workman. ISBN 9780761120155. Retrieved January 25, 2013.
^"New York Magazine". New York Magazine. July 18, 1994. Retrieved January 25, 2013.
^Lucy Lean (2011). Made in America: Our Best Chefs Reinvent Comfort Food. Welcome Books. ISBN 9781599621012. Retrieved January 25, 2013.
^Bruni, Frank (6 June 2007). "The Constant Comfort of an Old Friend". The New York Times.
^Bo Burlingham (2007). Small Giants: Companies That Choose to Be Great Instead of Big. Penguin. ISBN 9781101191385. Retrieved January 25, 2013.
^John R. Walker (2007). The Restaurant: From Concept to Operation. John Wiley and Sons. ISBN 9780470164808. Retrieved January 25, 2013.
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