Glycyrrhiza is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.[1]
The genus is best known for liquorice (British English; licorice in American English), G. glabra, a species native to Eurasia and North Africa,[3] from which most confectionery liquorice is produced.
^ abBojian Bao; Kai Larsen, "Glycyrrhiza Linnaeus, Sp. Pl. 2: 741. 1753", Flora of China
^Glycyrrhiza Tourn. ex L. Plants of the World Online. Retrieved 31 August 2023.
^Bojian Bao; Kai Larsen, "Glycyrrhiza glabra Linnaeus, Sp. Pl. 2: 742. 1753", Flora of China
English; IPA: /ˈlɪkərɪʃ, -ɪs/ LIK-ər-ish, -iss) is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root...
Glycyrrhiza lepidota (American licorice) is a species of Glycyrrhiza (a genus in the pea/bean family, Fabaceae) native to most of North America, from central...
Polypodium glycyrrhiza, commonly known as licorice fern, many-footed fern, and sweet root, is a summer deciduous fern native to western North America...
Glycyrrhiza uralensis, also known as Chinese liquorice, is a flowering plant native to Asia. It is used as a sweetener and in traditional Chinese medicine...
Glycyrrhiza yunnanensis, is a plant species in the pea family, Fabaceae, native to China. Bao, Bojian; Larsen, Kai, "Glycyrrhiza yunnanensis S. H. Cheng...
Commons has media related to Glycyrrhiza echinata. Glycyrrhiza echinata is a species of flowering plant in the genus Glycyrrhiza, with various common names...
Glycyrrhiza pallidiflora is a species of flowering plant in the genus Glycyrrhiza, along with liquorice, both members of the bean family, Fabaceae. This...
Glycyrrhiza acanthocarpa, with the common names native liquorice, and southern liquorice is a subshrub in the pea family, Fabaceae. The species is native...
words in small genera; in Glycyrrhiza, for instance, the three species (Glycyrrhiza echinata, Glycyrrhiza glabra and "Glycyrrhiza hirsuta", respectively)...
Glycyrrhiza aspera, is a plant species in the pea family, Fabaceae, native to Asia and eastern Europe (Steppes in south-east Russia and Kazakhstan; farm...
Glycyrrhiza inflata is a plant species in the genus Glycyrrhiza from China, with common name Chinese licorice. A related species, G. uralensis, however...
natural phenol. It can be isolated from the root of Glycyrrhiza glabra (liquorice) or Glycyrrhiza inflata. It shows antimalarial, anticancer, antibacterial...
Ceratonia siliqua (carob), Trigonella foenum-graecum (fenugreek), and Glycyrrhiza glabra (liquorice). A number of species are also weedy pests in different...
Glycyrrhiza squamulosa, is a plant species in the family Fabaceae, native to China. Bojian Bao; Kai Larsen, "Glycyrrhiza squamulosa Franchet, Nouv. Arch...
is a chemical compound that is found in the root extract of licorice (Glycyrrhiza glabra). Glabridin is an isoflavane, a type of isoflavonoid. This product...
(in French). 14 (4): 177–182. Felter HW, Lloyd JU (1898). "Glycyrrhiza (U. S. P.)—Glycyrrhiza". King's American Dispensatory. Henriette's Herbal Homepage...
Helichrysum petiolare is not closely related to the true liquorice plant, Glycyrrhiza glabra. It is cultivated for its foliage and as groundcover. This plant...
that was isolated from Glycyrrhiza uralensis, and is found in a variety of plants of the Glycyrrhiza genus, including Glycyrrhiza glabra (licorice). It...
American species Glycyrrhiza lepidota Abrus precatorius, Asian species but may also refer to other members of the liquorice genus Glycyrrhiza. This page is...
Licorice plant is a common name for several plants and may refer to: Glycyrrhiza glabra, native to Europe and Asia and used in flavoring candy Helichrysum...
acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of Glycyrrhiza glabra (liquorice) root. Structurally, it is a saponin used as an emulsifier...
originally flavored with a root extract of the Eurasian plant liquorice (Glycyrrhiza glabra), of the Fabaceae (legume) family. As a candy, they are often...