Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
Chemical compound
Glucotropaeolin or benzyl glucosinolate is a glucosinolate found in cruciferous vegetables, particularly garden cress.[1] Upon enzymatic activity, it is transformed into benzyl isothiocyanate, which contributes to the characteristic flavor of these brassicas.
^"Isothiocyanates". Linus Pauling Institute, Oregon State University.
Glucotropaeolin or benzyl glucosinolate is a glucosinolate found in cruciferous vegetables, particularly garden cress. Upon enzymatic activity, it is...
isothiocyanates. Sinigrin is the precursor to allyl isothiocyanate Glucotropaeolin is the precursor to benzyl isothiocyanate Gluconasturtiin is the precursor...
(sinigrin) is the precursor of allyl isothiocyanate Benzylglucosinolate (glucotropaeolin) is the precursor of benzyl isothiocyanate Phenethylglucosinolate (gluconasturtiin)...
isothiocyanate) broccoli family, brussels sprouts, black mustard. Glucotropaeolin (the precursor to benzyl isothiocyanate) Gluconasturtiin (the precursor...
petiolata, pilu oil, and papaya seeds where it is the main product of the glucotropaeolin breakdown by the enzyme myrosinase. Benzyl isothiocyanate, and other...
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