Global InformationGlomerella tucumanensis information
| Glomerella tucumanensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi
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| Division: | Ascomycota
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| Class: | Sordariomycetes
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| Order: | Incertae sedis
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| Family: | Glomerellaceae
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| Genus: | Glomerella
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| Species: | G. tucumanensis
|
| Binomial name | |
| Glomerella tucumanensis (Speg.) Arx & E.Müll. (1954)[1]
| |
| Synonyms[2] | |
| |
Glomerella tucumanensis is a species of fungus in the family Glomerellaceae. It is a pathogen of sugarcane responsible for the disease known as red rot of sugarcane, this disease impacts sugarcane production in South and South-East Asia and has spread to 69 countries. It has been responsible for the elimination of many commercial varieties of sugarcane.[3][4]
- ^ Cite error: The named reference
Arx 1954was invoked but never defined (see the help page). - ^ Cite error: The named reference
urlFungorum synonymy: Glomerella tucumanensiswas invoked but never defined (see the help page). - ^ Viswanathan, R.; Rao, Govind P.; Solomon, S. (2021-12-01). "Measures to Minimize the Growing Menace of Red Rot of Sugarcane in Subtropical India". Sugar Tech. 23 (6): 1207–1210. doi:10.1007/s12355-021-01013-2. ISSN 0974-0740. S2CID 237906868.
- ^ Hossain, Md Imam; Ahmad, Khairulmazmi; Siddiqui, Yasmeen; Saad, Norsazilawati; Rahman, Ziaur; Haruna, Ahmed Osumanu; Bejo, Siti Khairunniza (2020). "Current and Prospective Strategies on Detecting and Managing Colletotrichumfalcatum Causing Red Rot of Sugarcane". Agronomy. 10 (9) (published 26 August 2020): 1253. doi:10.3390/agronomy10091253. ISSN 2073-4395.