Garlic mustard (Alliaria petiolata) was introduced to North America as a culinary herb in the 1860s and it is considered an invasive species in much of North America. As of 2020[update] it has been documented in most of the Eastern United States and Canada, with scattered populations in the west.[1] It is listed as a noxious or restricted plant in the following states: Alabama, Connecticut, Massachusetts, Minnesota, New Hampshire, Oregon, Vermont, and Washington.[2][3][1] A current map of its distribution in the United States can be found at the Early Detection and Distribution Mapping System (EDDmapS).[1]
The most promising biological control agent, the monophagous weevil Ceutorhynchus scrobicollis, specifically studied since 2002, has been blocked for introduction into the US repeatedly by the USDA Technical Advisory, TAG, group before being approved in 2017, though regulatory hurdles remain.[4][5][6] In Canada, C. scrobicollis was approved for release in 2018 and subsequently established in several sites across Ontario.[7][8]
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^Landis, Doug. "Management Options". Integrated Pest Management. Michigan State University. Retrieved 10 September 2017.
^Reardon, Richard. "FHTET Biological Control Program — Sponsored Projects" (PDF). FHTET Biological Control Program. USDA Forest Service. Retrieved 10 September 2017.
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Garlicmustard (Alliaria petiolata) was introduced to North America as a culinary herb in the 1860s and it is considered aninvasivespecies in much of...
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haustoria are multilobed. This species is also being evaluated as a potential biological control for the invasive plant garlicmustard. Erysiphe cruciferarum...
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