Gaffkaemia (gaffkemia in American English) is a bacterial disease of lobsters, caused by the Gram-positive lactic acid bacterium Aerococcus viridans var. homari.
Gaffkaemia (gaffkemia in American English) is a bacterial disease of lobsters, caused by the Gram-positive lactic acid bacterium Aerococcus viridans var...
member of the bacterial genus Aerococcus. It is a causative agent of gaffkaemia, a disease of lobsters, and is used as a commercial source for lactate...
Gram-positive lactic acid bacteria, including the bacterium that causes gaffkaemia in lobsters. "Family: Aerococcaceae". lpsn.dsmz.de. "Aerococcaceae". Taxonomy...
has not been described. Homarus gammarus is susceptible to the disease gaffkaemia, caused by the bacterium Aerococcus viridans. Although it is frequently...
traps. Only 6% of lobsters entering lobster traps to feed are caught. Gaffkaemia or red-tail is an extremely virulent infectious disease of lobsters caused...
(Latin for "making green", producing a green color). Causative agent of gaffkaemia, a disease of lobsters. Bacterial taxonomy Microbiology Classification...
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