Funge or fúngi (Angola) or mfundi (Congo -
DCR and the Congo Republic) is a traditional African swallow made of cassava flour whisked into boiling water. It can also be made with sorghum, maize, or millet. It can be served with textured vegetable, fish, or meat stew, as well as other vegetable, meat, and fish dishes. Funge is a staple food in African cuisine. Some richer and more flavorful versions may be made with stock, like fish stock, instead of water. It is also known as bidia (literally "food").[1]
Funge is eaten with the fingers, and a small ball of it can be dipped into an accompanying stew, side dish or sauce.
Funge is a traditional staple in Angolan cuisine. In the Lesser Antilles, a similar food is known as fungi or cou-cou.
In Ghana there are two variations, usually made with ground corn, though the variation known as banku is sometimes made from a mixture of grated cassava and corn. The corn is allowed to ferment before it is cooked. To make banku the fermented mixture is cooked in a pot, but the variation called kenkey is only partially cooked before it is wrapped in banana leaves or corn husks and steamed.
In Brazilian cuisine, a similar dish made with cassava flour and fish stock is known as pirão.[2]
^Ashkenazi, Michael; Jacob, Jeanne (2006). The World Cookbook for Students. Greenwood. p. 24.
^"Pirão | Traditional Porridge From Brazil". TasteAtlas. Retrieved 2022-10-04.
Funge or fúngi (Angola) or mfundi (Congo - DCR and the Congo Republic) is a traditional African swallow made of cassava flour whisked into boiling water...
cuisine has many dishes popular among nationals and foreigners, including funge (which is made from cassava or corn flour), mufete (grilled fish, plantain...
an 80x25 grid, and while not Turing-complete, subsequent extensions like Funge-98 expanded the concept to achieve Turing completeness. The name "Befunge"...
Ben; Speer, Brian. "Fungi: Life History and Ecology". Introduction to the Funge=24 January 2014. Bear, MH; Hendrix, PF; Cheng, W (1992). "Microbial and...
small ball of it can be dipped into an accompanying soup or sauce. Angola: funge, fúngi Benin: santana, foufou Cameroon: couscous, couscous de manioc Central...
Manuel Barange; Tarûb Bahri; Malcolm C. M. Beveridge; K. L. Cochrane; S. Funge Smith; Florence Poulain, eds. (2018). Impacts of climate change on fisheries...
speaks for AI?" [2] Funge (1999). AI for Animation and Games: A Cognitive Modeling Approach. A K Peters. ISBN 1-56881-103-9. Funge (2004). Artificial Intelligence...
Kurt Nicholas Forshager, Kathryn Madsen, Jane Boegel, Mark Cookson, Cormac Funge, Jason Tregoe Newman, Jeffrey Cranford, Gregg Barbanell, and Dominique Decaudain...
Encyclopedia of Play in Today's Society, Volume 1. SAGE. ISBN 978-1-4129-6670-2. Funge, Noel (2000). An Australian Dictionary for North Americans. General Store...
palm oil, and gimboa leaves (similar to spinach); often served with rice, funge, palm oil beans, and farofa. Chakalaka South Africa, Zimbabwe Vegetable...
and early 1980s, the Gorey Arts Festival, organised by local artist Paul Funge, was held in the town during the summer. Performers at the festival included...
Technical Paper 401. ISBN 978-92-5-104606-7. Morgan, Gary; Staples, Derek and Funge-Smith, Simon (2007) Fishing capacity management and illegal, unreported...
galinha and is considered a national dish as well. It is usually served with funge, a manioc purée, and can be made with fish on occasions. In western regions...
(One-Hour) Kurt Nicholas Forshager, Kathryn Madsen, Mark Cookson, Cormac Funge, Jane Boegel, Jason Tregoe Newman, Gregg Barbanell, and Dominique Decaudain...
Manuel Barange; Tarûb Bahri; Malcolm C. M. Beveridge; K. L. Cochrane; S. Funge Smith; Florence Poulain, eds. (2018). Impacts of climate change on fisheries...
Manuel Barange; Tarûb Bahri; Malcolm C. M. Beveridge; K. L. Cochrane; S. Funge Smith; Florence Poulain, eds. (2018). Impacts of climate change on fisheries...
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