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Frozen yogurt
Tart flavored frozen yogurt
Place of origin
United States
Serving temperature
Frozen
Main ingredients
Milk solids, sweetener, yogurt culture
Media: Frozen yogurt
Frozen yogurt (also known as frogurt[1][2] or by the tradename Froyo; /ˈfroʊjoʊ/)[3] is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products.[4] Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures.[5]
Usually more tart than ice cream (the tanginess in part due to the lactic acid in the yogurt), as well as lower in fat (due to the use of milk instead of cream), it is different from ice milk and conventional soft serve.[6] Unlike yogurt, frozen yogurt is not regulated by the U.S. Food and Drug Administration (FDA),[7] but is regulated by some U.S. states, such as California.[8]
^"Where to get National Frozen Yogurt Day deals on Sunday". 2 February 2022.
^Ice Cream Field & Ice Cream Trade Journal. 1978.
^Rob Huddleston (August 3, 2012). Android Fully Loaded. Wiley. ISBN 9781118234914. Retrieved November 21, 2021.
^"Yogurt; CFR 131.200" (PDF). US Government Code of Federal Regulations. Retrieved 19 July 2018.
^"Dairy product - Ice cream and other frozen desserts". Encyclopedia Britannica. 2020. Retrieved 2020-05-07.
^"Federal Register / Vol. 74, No. 10 / January 15, 2009 / Proposed Rules" (PDF). Gpo.gov. Retrieved 19 July 2018.
^"Article 7. Frozen Yogurt - Sections 36991-36994 :: California Food and Agricultural Code :: 2005 California Code :: California Code :: US Codes and Statutes :: US Law :: Justia". Law.justia.com. Retrieved 2015-03-22.
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