Freshwater eel poaching and smuggling information

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Freshwater eel poaching and smuggling have emerged in recent years as a direct response to the sustained popularity of eels as food combined with the eels' low population, endangered status, and subsequent protections. Freshwater eel are elongated fish in the Anguillidae family of ray-finned fish. The three most commonly consumed eel species are the Japanese eel (A. japonica), European eel (A. anguilla), and American eel ( A. rostrata).

The life cycle for eels has not been closed in captivity on a sustainable level, and any eel farms rely entirely on wild-caught elvers (juvenile eels). These elvers are caught from their native ranges in North America and Europe and are smuggled into East Asian eel farms, where they are often relabeled as the native Japanese eel to subvert legislation. The eels are smuggled disguised as other cargo, such as luggage^[1] or other meat products.^[2]