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Food blogging is a feature of food journalism interlinking a gourmet interest in food, blog writing, and food photography.[1] Food blogs are generally written by food enthusiasts, often referred to as "foodies" and can be used commercially by the blogger to earn a profit. The first food blog launched in July 1997 as a running feature on the Chowhound website.[2] Titled "What Jim Had for Dinner", Chowhound founder Jim Leff cataloged his daily eating.[3]
The majority of food blogs use pictures taken by the author himself/herself, and some of them focus specifically on food photography.[2]
There are different types of Food blogging.[4]
Recipes
Food/Restaurant Review
Food and Travel
Food Photography
As long as it is a blog about food, it is considered as a food blog. Most typically, a food blog has overlapping elements of all or some of these elements. A blog is a personal journal, and there is no real rule of writing a food blog.
^"Food Blogging: A Niche Career | ATITHYA: A Journal of Hospitality-Volume 5 Issue 1". publishingindia.com. Retrieved 2022-03-02.
^"A Brief History of Food Blogs". SAVEUR. 9 May 2011.
^"Happy Fifteenth Birthday, Chowhound". Jim Leff's Slog. July 2012.
^Lofgren, Jennifer (2013-06-24). "Food Blogging and Food-related Media Convergence". M/C Journal. 16 (3). doi:10.5204/mcj.638.
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