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Flammulina filiformis information


Enokitake
Cultivated Flammulina filiformis
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Physalacriaceae
Genus: Flammulina
Species:
F. filiformis
Binomial name
Flammulina filiformis
(Z.W. Ge, X.B. Liu & Zhu L. Yang) P.M. Wang, Y.C. Dai, E. Horak & Zhu L. Yang (2018)
Synonyms
  • Flammulina velutipes var. filiformis Z.W. Ge, X.B. Liu & Zhu L. Yang (2015)
  • Flammulina velutipes var. himalayana Z.W. Ge, Kuan Zhao & Zhu L. Yang (2015)
View the Mycomorphbox template that generates the following list
Mycological characteristics
Flammulina filiformisGills on hymenium
Flammulina filiformis Flammulina filiformisCap is convex or flat
Flammulina filiformisStipe is bare
Flammulina filiformis
Spore print is white
Flammulina filiformisEcology is saprotrophic
Flammulina filiformisEdibility is choice

Flammulina filiformis is a species of edible agaric (gilled mushroom) in the family Physalacriaceae. It is widely cultivated in East Asia, and well known for its role in Japanese and Chinese cuisine. Until recently, the species was considered to be conspecific with the European Flammulina velutipes, but DNA sequencing has shown that the two are distinct.[1]

  1. ^ Wang, Pan Meng; Liu, Xiao Bin; Dai, Yu Cheng; et al. (September 2018). "Phylogeny and species delimitation of Flammulina: taxonomic status of winter mushroom in East Asia and a new European species identified using an integrated approach". Mycological Progress. 17 (9): 1013–1030. doi:10.1007/s11557-018-1409-2. S2CID 49299638.

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