Vanilla-glazed doughnut and maple-glazed doughnut from Five Daughters Bakery in Nashville, Tennessee
Five Daughters Bakery is a family-owned bakery with six locations (Tennessee, Georgia and Florida) owned by Isaac and Stephanie Meek. Founded in 2015, the bakery is known for making donuts. They are known for making the 100-layer doughnut which takes three days to make.[1][2] The signature donut is a cross between a donut and a croissant: a cronut.[3]
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^Keafer, Tori (3 June 2020). "Local doughnut shops ready to satisfy confectionary cravings on National Doughnut Day". Williamson Herald. Retrieved 4 October 2020.
^Cite error: The named reference coast was invoked but never defined (see the help page).
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