This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations.(January 2022) (Learn how and when to remove this message)
A fisheries observer is an independent specialist who serves on board commercial fishing vessels, or in fish processing plants and other platforms, and is employed by a fisheries observer program, either directly by a government agency or by a third party contractor. Observers spend anywhere from 1 day to 3 months out at sea before returning to be “debriefed”. A debriefing consists of reviewing any unusual occurrences or observations, violations observed, and any safety problems or other hardships they endured during the trip. These data are then integrated into the regional agency’s database used to monitor fish quotas.
Observers are usually the only independent data collection source for some types of at-sea information, such as bycatch, catch composition, and gear configuration data. Independent data collection in this context refers to data that is not potentially biased by the fishermen. Creel surveys, trip reports, and other data obtained directly from fishermen can have some dependent bias associated with it. Fisheries-dependent information is critical for the responsible management and conservation of living marine resources, and many worldwide marine resource management regimes utilize fisheries observers for the collection of this data.
The integrity of a fisheries observer program is a function of the conduct, morale, and performance of its employees. Moreover, the stature and stability of a program has direct bearing on the quality of its data products and on the level of confidence that scientists, managers, and policy makers are able to ascribe to the use of this data.
and 28 Related for: Fisheries observer information
resource management regimes utilize fisheriesobservers for the collection of this data. The integrity of a fisheriesobserver program is a function of the conduct...
enterprise takes place (a.k.a., fishing grounds). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of...
the table below: Shrimp and prawn fisheries can be divided into cold-water, warm-water and paste shrimp fisheries, broadly corresponding to the three...
The National Marine Fisheries Service (NMFS), informally known as NOAA Fisheries, is a United States federal agency within the U.S. Department of Commerce's...
international waters. In 1980, at the peak of the king crab industry, Alaskan fisheries produced up to 200,000,000 pounds (91,000,000 kg) of crab. However, by...
for Professional Observers (APO) is an association that monitors fisheriesobservers. It is the first association of fisheriesobservers.[citation needed]...
Fisheries science is the academic discipline of managing and understanding fisheries. It is a multidisciplinary science, which draws on the disciplines...
Crab fisheries are fisheries which capture or farm crabs. True crabs make up 20% of all crustaceans caught and farmed worldwide, with about 1.4 million...
topical guide to fisheries: Fishery – entity engaged in raising or harvesting fish which is determined by some authority to be a fishery. According to the...
another and can alert fisheries management to dishonest practices. Some fisheries, in the U.S. and abroad, do not mandate an observer while the vessel operates...
then considered by the fisheries scientist Daniel Pauly in his paper "Anecdotes and the shifting baseline syndrome of fisheries". Pauly developed the concept...
fisheries management is to produce sustainable biological, environmental and socioeconomic benefits from renewable aquatic resources. Wild fisheries are...
Fisheries law is an emerging and specialized area of law. Fisheries law is the study and analysis of different fisheries management approaches such as...
Research Document No. 2016/002, Canadian Science Advisory Secretariat, Fisheries and Oceans Canada, Ottawa, Canada: 1–550. Wang, H.; Chanson, H. (2017)...
from 1997: Steven Nicol & Yoshinari Endo (1997). Krill Fisheries of the World. FAO Fisheries Technical Paper. Vol. 367. Rome: Food and Agriculture Organization...
SM (1996) "Chronicles of Marine Fishery Landings (1950-1994): Trend Analysis and Fisheries Potential" FAO: Fisheries technical paper 359. Rome. ISBN 92-5-103899-6...
beginning.[citation needed] Hann started her career with NOAA as a fisheriesobserver in 1996 and she commissioned as an officer in the NOAA Corps 1999...
fishing practices. Sustainability in fisheries combines theoretical disciplines, such as the population dynamics of fisheries, with practical strategies, such...
Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus Gadus, belonging to the family Gadidae, and this article is confined...
Driftnet Fisheries U.S. Geological Survey. Valdemarsen, John W Incidental catch of seabirds in longline fisheries UN Atlas of the Oceans: Fishery Technology...
shark fishing or bycatch (the unintentional capture of species by other fisheries) is the reason for the decline in some species' populations, and that...
anatomies, for data used in many areas of ichthyology, including taxonomy and fishery biology. Standard length (SL) is the length of a fish measured from the...
Fish and Fishery Products from Marine Wild Capture Fisheries’ adopted by the UN Food and Agriculture Organization (FAO) in 2005. Fisheries that want...
impacts on the sustainability of fisheries and aquaculture, on the livelihoods of the communities that depend on fisheries, and on the ability of the oceans...
wild or farmed. Most of the world's wild fisheries are in the ocean. This article is an overview of ocean fisheries. Oceans occupy 71 percent of the Earth's...
from the world's wild fisheries has levelled out, and may be starting to decline. As a contrast to wild fisheries, farmed fisheries can operate in sheltered...