Ficelle picarde ("Picardy string") is a dish of Picardy, northern France, consisting of a rolled savoury crêpe stuffed with a slice of ham and a creamed shallots duxelles, broiled in cream under a layer of cheese.[1]
Though now considered a classic Picardy dish, its origins appear based in Amiens' in ″l'hôtel du Commerce″ where a chef developed it in 1950, notwithstanding some legends stating the dish originated in the era of Louis XIV.[2]
^Pancakes Recipe
^Dominique Auzias; Jean-Paul Labourdette; Collectif (22 June 2012). 52 week-ends en France 2012 (avec cartes, photos + avis des lecteurs). Petit Futé. pp. 44–. ISBN 978-2-7469-5702-2. Retrieved 14 August 2012.
Ficellepicarde ("Picardy string") is a dish of Picardy, northern France, consisting of a rolled savoury crêpe stuffed with a slice of ham and a creamed...
prominent role in the local cuisine. Many well-known dishes such as ficellePicarde, Flamiche aux Poireaux, and Tarte au Maroilles use cheese, cream, and...
cathedrals or Saint-Quentin basilica), distinctive local cuisine (including ficellepicarde, flamiche aux poireaux, tarte au maroilles), beer (including from Péronne's...
curved biscuits; "pâté de canard d'Amiens", duck pâté in pastry; "la ficellePicarde", an oven-baked cheese-topped crêpe; and "flamiche aux poireaux", a...
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(famous tarte from Saint-Tropez) Tarte à l'Badrée (milk and cream cake) FicellePicarde (savory crêpes stuffed with ham and mushroom duxelles) French regional...
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