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Fartons
Fartons Polo
Place of origin
Spain
Region or state
Valencia
Main ingredients
Flour, milk, sugar, oil, eggs and a leavening agent
Media: Fartons
Fartons with horchata
Fartons (Valencian pronunciation:[faɾˈtons], plural. Spanish: fartón) are confectionery sweets typical of the Valencian town of Alboraia, Spain. Elongated and glazed with sugar, they are made of flour, milk, sugar, oil, eggs, and a leavening agent.
This delicate and spongy sweet is made for dipping in orxata or horchata, a drink made of tigernuts that is served cold. Fartóns are also eaten with hot beverages such as hot chocolate or caffè latte.
Fartons (Valencian pronunciation: [faɾˈtons], plural. Spanish: fartón) are confectionery sweets typical of the Valencian town of Alboraia, Spain. Elongated...
served ice-cold as a natural refreshment in the summer, often served with fartons. The majority of the Spanish tiger nut crop is utilised in the production...
dessert which immerses fruit pieces in a sweet syrup made from grape must. Fartons. These are pastry fingers designed to be dipped in orxata. Orxata (Horchata)...
served ice-cold as a natural refreshment in the summer, often served with fartons. The majority of the Spanish tiger nut crop is utilised in the production...
centred around Alboraya (Alboraia), is a typical drink, accompanied with fartons. Also traditional are the production of coffee liqueur (typical of Alcoy)...
“tampered” Volvo V70 plays Herbie and the politician plays the role of Nigey Farton (referencing the Maggie Peyton character played by Lindsay Lohan in the...
(paella amb fetge); spicy snails (avellanencs). Local desserts include the fartons and the so-called "Christian cake" (coca escudellà). Municipal Register...
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