Fabiola Cabeza de Baca Gilbert (May 16, 1894 – October 14, 1991) was an American educator, nutritionist, activist and writer. Cabeza de Baca is also known as the inventor of the U-shaped fried taco shell.[1][2][3] She was also the first known published author of a cookbook describing New Mexican cuisine.[4] Cabeza de Baca was fluent in Spanish, English, Tewa and Tiwa.[5]
^Rudnick 2012, p. 72.
^Pilcher, Jeffrey (2015). "Taco". In Zolov, Eric (ed.). Iconic Mexico: An Encyclopedia From Acapulco to Zocalo. Santa Barbara, California: ABC-CLIO. p. 574. ISBN 9781610690447.
^Pilcher, Jeffrey (2015). "Taco". In Zolov, Eric (ed.). Iconic Mexico: An Encyclopedia from Acapulco to Zocalo. Santa Barbara, California: ABC-CLIO. p. 574. ISBN 9781610690447.
^DeWalt, Rob (22 October 2014). "Origins of Southwest Food". Santa Fe Reporter. Retrieved 24 January 2017.
^McShane, Becky Jo. Wishart, David J. (ed.). "De Baca, Fabiola Cabeza (1898-1933)". Encyclopedia of the Great Plains. University of Nebraska-Lincoln. Retrieved 24 January 2017.
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