Espresso House is the largest coffeehouse chain in the Nordic countries.[1][2] The company was founded in Lund, Sweden in 1996 by Elisabet and Charles Asker. In March 2018 it reached over 460 locations throughout Sweden, Norway, Finland, Denmark, and Germany.
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EspressoHouse is the largest coffeehouse chain in the Nordic countries. The company was founded in Lund, Sweden in 1996 by Elisabet and Charles Asker...
Espresso (/ɛˈsprɛsoʊ/ , Italian: [eˈsprɛsso]) is a coffee-brewing method in which a small amount of nearly boiling water is forced under pressure through...
An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick...
Cubano (also known as Cuban espresso, Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot) is a type of espresso that originated in Cuba. Specifically...
Jimmy Choo. As of that date, JAB also owned Bally, Belstaff, Zagliani, EspressoHouse, and Baresso Coffee. In May 2014, D.E Master Blenders 1753 announced...
Espresso and tonic or espresso tonic is a non-alcoholic mixed drink made by mixing espresso and tonic water. First recorded in 2007, the drink became...
white is a coffee drink consisting of espresso and steamed milk. It generally has a higher proportion of espresso to milk than a caffè latte, and lacks...
A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, although the exact ratios...
quickly, under pressure, by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed espresso, while slow-brewed coffees...
Doppio espresso (Italian: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket...
café is an establishment that primarily serves various types of coffee, espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as...
largest coffee companies in the world, respectively. The largest coffee houses typically have substantial supply-chain relations with the world's major...
franchise in San Francisco. The original cafe, opened in 1956, was the first espresso-based coffeehouse on the West Coast of the United States. Caffe Trieste...
a lot of coffee processing industry. Italian coffee consumption, often espresso, is highest in the city of Trieste, with an average of 1500 cups of coffee...
prepared by pouring a shot of espresso into steamed milk. It is a play on espresso macchiato, an older drink consisting of espresso marked with a dollop or...
a coffee beverage made by using an espresso machine to make an Italian-style coffee—short black (a single espresso shot) with more water (generally twice...
Espresso con panna (lit. 'espresso with cream') is a single or double shot of espresso topped with whipped cream. In France and in the United Kingdom it...
Italian: [kapputˈtʃiːno]; pl.: cappuccini; from German Kapuziner) is an espresso-based coffee drink that is traditionally prepared with steamed milk including...
espresso makers. However, a typical moka coffee is extracted at relatively low pressures of 1 to 2 bar (100 to 200 kPa), while standards for espresso...
7 imp fl oz; 0.7 US fl oz) from a double basket) of a more highly concentrated espresso coffee. It is made with the same amount of ground coffee, but extracted...
(/ˈlɑːteɪ, ˈlæteɪ/) in English, is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass. Variants include the...
"bartender") is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks and other beverages. The word "barista" comes from...
foam known as afrógala (Greek: αφρόγαλα) and freddo espresso which is a double shot of espresso blended with ice cubes and served over ice. In Italy...
(or double shot) of espresso into hot water. It is similar to an americano, in which hot water is poured into one shot of espresso. Typically about 100–120...
milk-flavored (fior di latte) or vanilla gelato or ice cream topped with hot espresso. Some variations add a shot of amaretto, bicerin, Kahlúa, or other liqueur...
Global Information
1.4 billion SEK (2018)
-4.940 million SEK (2018)