Global InformationErez Komarovsky information
Erez Komarovsky | |
|---|---|
| ארז קומרובסקי | |
 Komarovsky baking focaccia in a tabun oven, 2012 | |
| Born | 1962 (age 61–62) Tel Aviv |
| Nationality | Israeli |
| Occupation(s) | Chef, baker, educator, author |
| Years active | 1983—present |
| Known for | First artisanal bread-baker in Israel |
| Partner | Professor Mickey Gluzman |
| Website | erez-komarovsky |
Erez Komarovsky (Hebrew: ארז קומרובסקי, born 1962[1]) is an Israeli chef, baker, educator, and author. In the 1990s he founded the Lehem Erez (Erez's Bread) bakery and café chain, and he is considered the initiator of artisanal bread-making in Israel.[2] Since 2007 he has led a cooking school in his home in Mitzpe Mattat in the Upper Galilee. He has authored several cookbooks.
- ^ "ארז קומרובסקי" [Erez Komarovsky] (in Hebrew). chefs.co.il. Archived from the original on 15 December 2007. Retrieved 31 January 2017.
- ^ Montefiore, Adam (11 June 2016). "Flask of Wine". Wines of Israel. Retrieved 31 January 2017.