Epiphanios of Mylopotamos | |
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Born | 1956 Nikisiani, Kavala, Greece |
Died | 11 December 2020 Mylopotamos, Mount Athos |
Nationality | Greek |
Other names | Epifanios Mylopotaminos |
Occupation | Monk |
Known for | Cuisine of Mount Athos |
Notable work | The Cuisine of the Holy Mountain Athos |
Epiphanios of Mylopotamos (Greek: Επιφάνιος ο Μυλοποταμινός, romanized: Epifanios o Mylopotaminos; born 1956, Nikisiani, Kavala; died 11 December 2020, Mylopotamos, Mount Athos[1]), also known as Epifanios Mylopotaminos,[2] was a Greek Orthodox monk and chef. He is best known for publicizing the gastronomy and viticulture of Mount Athos to the wider world.[3]